Summer Mustard Spareribs
4 1/2 pounds fresh pork spareribs, cut into serving pieces
1/2 c. Molasses
1/3 c. Dijon mustard
1/3 c. cider vinegar
Preheat oven to 325. Place spareribs, meaty side up, on rack in a shallw roasting pan. Roast uncovered for 1 hour.
Combine molasses and mustard. Mix well. Stir in vinegar. Brush spareibs with mustard sauce. Roast ribs an additional 45 minutes, turning and brushing with mustard sauce frequently.
Easy and Yummy!!
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