This is a double recipe.....
1 and 1/3 boxes Dry Bow Tie Pasta
2 blocks Cream Cheese
2 Cans Chicken Broth
1 block frozen Chopped Spinach
3 C. Cubed Chicken
2 Tbsp. Garlic Salt
4 C. Parmesan Cheese
Boil Bow Tie Pasta until very al dente. Do NOT overcook pasta!! In a separate pan combine Broth, Cream Cheese, Chopped Spinach, Cooked Chicken, and Garlic Salt. Stir, stir, stir until cream cheese is melted and chopped spinach is no longer frozen. Drain Pasta and then combine Cream Cheese/Spinach mixture with pasta and stir in Parmesan cheese. Let sit for 5-10 minutes - stir and serve.
This is a great recipe for a crowd. Mix and put in a crock pot and keep on warm.... add more broth if it starts to thicken too much. Everyone I know that has tried this recipe LOVED it!!!
1 comment:
I have a similar recipe. You put one block of cream cheese, one stick butter, one can cream of chicken soup, 1 cup of milk, and an italian dressing dry packet in a crock pot with 4 ckn breasts. Let cook on low all day and the take out chicken to shred and add bag of frozen spinach and 1/2 a jar of sundried tomatoes to the crock pot. Boil your bow tie pasta. When done add the pasta and chicken to the sauce and serve! YUMMY
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