This is a recipe I got from Sarah Plewe... YUMMY!! For the "non-fish eater"!
Lemon Grilled Salmon
1 1/2 lbs. salmon
Dill weed
Lemon pepper
Garlic Salt
1/3 c. brown sugar
3 Tbs. chicken broth
3 Tbs. oil
3 Tbs. soy sauce
3 green onions; thinly sliced
Sprinkle dill, lemon pepper and garlic salt on salmon, front and back. In a zip lock bag, combine the remaining ingredients. Mix well. Add salmon. Let marinade at least 4 hours. Grill or broil.
Dill weed
Lemon pepper
Garlic Salt
1/3 c. brown sugar
3 Tbs. chicken broth
3 Tbs. oil
3 Tbs. soy sauce
3 green onions; thinly sliced
Sprinkle dill, lemon pepper and garlic salt on salmon, front and back. In a zip lock bag, combine the remaining ingredients. Mix well. Add salmon. Let marinade at least 4 hours. Grill or broil.
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