Lemony Sweet Salmon

I got this recipe from my friend Sarah Plewe. This has been one of my very favorite salmon recipes! We had it again for dinner tonight and it was really tasty.... like always! This recipe is for the non fish eater.... Sarah doesn't do fish but she loves this!

1 1/2 pounds Salmon (I always try to get fresh, wild caught when it is available at Sprouts!)

Dill weed

Lemon Pepper

Garlic Salt

1/3 c brown sugar

3 Tbs Chicken broth

3 Tbs olive oil

3 Tbs soy sauce

3 green onions

Sprinkle dill, lemon pepper and garlic salt on Salmon, front and back. In a large zip lock bag combine remaining ingredients. Mix well. Add Salmon and let marinade 4 hours. (A lot of times I forget and only let it marinate for an hour or so and it is still so good!)

My recipe from Sarah says to grill the salmon, but I broil it. I line a 9x13 pan with foil and cook the salmon under the broiler (high). I also pour a lot of the marinade on top before I put it in the oven. The green onions especially are tasty after getting crunchy being under the broiler!